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IMPORTANT

Delivery will be out of the warehouse in Stellenbosch.

DELIVERY IN CAPE TOWN METROPOLE
  • Minimum order – 6 bottles
  • Deliver is R30 per case
DELIVERY OUTSIDE CAPE TOWN METROPOLE
  • Minimum order – 6 bottles
  • Deliver fee is R60 per case
DELIVERY TO JOHANNESBURG, PRETORIA & DURBAN
  • Minimum order – 12 bottles
  • Deliver fee is R120 per case
DELIVERY TO OTHER AREAS
  • Minimum order – 12 bottles
  • Deliver fee to be confirmed
Sale!

Mixed Box – Syrah, Pinot Noir and Sauvignon Blanc

Syrah

A cooler climate wine, this Syrah presents an unordinary style of South African wine. Intense shades of violet emit this wine’s complexity and depth. Indulging the palate with elegant notes and restrained intensity, providing balance through structure and integrated tannins. A dash of spice; a dollop of forest berries and a whisper of white pepper complete this symphony of flavours. Expect a lasting finish, with time to thoroughly savour each sip.

  • Serving Suggestion: Room temperature
  • Serve With: Venison; Lamb; Exotic Meals

Technical Analysis

Alcohol Residual Sugar Total Acidity pH
14.4% 2.5 g/l 6.2 g/l 3.32

Pinot Noir

Virile vines, with deep roots yield concentrated berries with mature complexity at phenolic ripeness. Dark fruits like cherries; current and blackcurrant dominate the nose. A soft-saltiness meets the delectable touch of fennel and star-anise. Plump and juicy, the well-rounded wine emits layers of flavours as it develops on the palate. Decanting recommended.

  • Serving suggestion: Slightly Chilled
  • Serve with: Earthy Flavours, Slight Savoury Meals

Technical Analysis

Alcohol Residual Sugar Total Acidity pH
13.11% 2.7 g/l 5.5 g/l 3.35

Sauvignon Blanc

Bouquets of peach, green apple and summer fruits present on the nose with a complex palate. Minerality and elegant acidity are intertwined in a well-rehearsed dance. Hints of pear; peach and a touch of ruby grapefruit echo on with a crisp finish.

  • Serving suggestion: Chilled
  • Serve with: Spicy Foods; Seafood or on its own

Technical Analysis

Alcohol Residual Sugar Total Acidity pH
13.13% 1.8 g/l 6.1 g/l 3.21

R150.00 per bottle

Category

Out of stock

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