Mixed Box – Pinot Noir and Sauvignon Blanc

Pinot Noir

Virile vines, with deep roots yield concentrated berries with mature complexity at phenolic ripeness. Dark fruits like cherries; current and blackcurrant dominate the nose. A soft-saltiness meets the delectable touch of fennel and star-anise. Plump and juicy, the well-rounded wine emits layers of flavours as it develops on the palate. Decanting recommended.

Serving suggestion: Slightly Chilled
Serve with: Earthy Flavours, Slight Savoury Meals

Technical Analysis

Alcohol	Residual Sugar	Total Acidity	pH
13.11%	2.7 g/l	5.5 g/l	3.35

Sauvignon Blanc

Bouquets of peach, green apple and summer fruits present on the nose with a complex palate. Minerality and elegant acidity are intertwined in a well-rehearsed dance. Hints of pear; peach and a touch of ruby grapefruit echo on with a crisp finish.

Serving suggestion: Chilled
Serve with: Spicy Foods; Seafood or on its own

Technical Analysis